Foodborne illnesses cause about 128,000 hospitalizations and 3,000 deaths in the U.S. each year. These steps can help prevent food poisoning and show others how to keep food safe.
1 Clean.
Wash hands with soap and water for at least 20 seconds before, during, and after food preparation and before eating. Wash utensils, cutting boards, countertops, and surfaces with hot, soapy water when cooking. Always rinse fruits and vegetables under running water.
2 Separate.
Raw meat, poultry, seafood, and eggs can spread germs. Separate them from other food when grocery shopping, storing in the fridge, and during food preparation. Use separate cutting boards and plates for raw meat, poultry, and seafood to avoid cross-contamination.
3 Cook.
Use a food thermometer to make sure foods cook to the correct internal temperature. Check this chart for a detailed list of foods and safe minimum cooking temperatures.
4 Chill.
Refrigerate perishable foods and leftovers within two hours of cooking. Chill within one hour if the food is in an environment above 90°F.
5 Share.
Share the following graphics, videos, and social media messages to help others prevent and protect against food poisoning.
To learn how to keep food workers productive, healthy, and injury-free on the job, download any of DWC’s free food services safety publications.